Texas BBQ : Platefuls of Legendary Lone Star Flavor.

Format:

Book

Author/Creator:

Living, The Editors of Southern.

Oxmoor House

Language:

English

Subjects (All):

Barbecuing.

Cooking (Meat).

Cooking, American.

Physical Description:

1 online resource (223 pages)

Edition:

1st ed.

Other Title:

Texas BBQ

Place of Publication:

Birmingham : TI Inc. Books, 2017.

Summary:

Texans aren't shy to proclaim that the nation's best barbecue comes from inside the borders of the Lone Star State. Tipping ten-gallon hats to the smoky, caramelized bark and tender pink center of the stateIs signature slow-cooked brisket, pulled pork tacos so spicy they curl toes and handlebar mustaches, and sublime side dishes accented with flavorful influences brought by German, Spanish, and Czech settlers, Texas BBQ , is the long-anticipated, mouthwatering roundup to 100 of the best smokehouse recipes the state has to offer. Sidebars highlight the way Texas 'cue differs from one micro-region to the next, so readers can see how the pulled pork of East Texas is far different from the spice-rubbed beef of South Texas or the smoky grilled seafood from the stateIs Gulf coast. Want to know where to sample some of the stateIs best offerings? Texas Pitstop highlights show you the who, what, and where worth visiting for the state signature barbecue plates.

Contents:

Cover

Title

Contents

Introduction

All That Grills Is Gold

Into The Woods

Fire It Up

Condiments: Rubs, Sauces &amp

Spreads

Lone Star Starters

Land &amp

Sea: Beef, Pork, Chicken, Fish &amp

Shellfish

Spectacular Sides

Sweets

Metric Equivalents

Backmatter

Copyright.

Notes:

Description based on publisher supplied metadata and other sources.

ISBN:

9780848753634

0848753631

OCLC:

1136961470