Foolproof Fish : 60 Delicious Dishes to Make at Home.

Format:

Book

Author/Creator:

Silbermann, Libby.

Language:

English

Subjects (All):

Cookbooks.

Cooking (Fish).

Cooking (Seafood).

Physical Description:

1 online resource (214 pages)

Edition:

1st ed.

Other Title:

Foolproof Fish

Place of Publication:

Richmond : Quadrille Publishing, Limited, 2022.

Summary:

Simple and satisfying recipes, using fish and seafood.

Contents:

Intro

TITLE PAGE

CONTENTS

INTRODUCTION

SUSTAINABILITY &amp

SEASONALITY

BUYING &amp

FREEZING TIPS

FISH PREPARATION

SEAFOOD PREPARATION

COOKING FISH &amp

SEAFOOD

BRUNCH &amp

LIGHT BITES

SPICY SALMON BURGERS WITH SRIRACHA MAYO &amp

PICKLES

SALMON &amp

PASTA BROTH WITH WATERCRESS OIL

BEETROOT &amp

CARROT FRITTERS WITH FLAKED SALMON

TUNA POKE BOWLS WITH MISO DRESSING

SPEEDY SMOKED MACKEREL PÂTÉ WITH CELERY &amp

APPLE SALAD

SMOKED MACKEREL, BEETROOT &amp

RADISH SALAD

SMOKED HADDOCK FISHCAKES, SPINACH &amp

EGGS

SMOKED HADDOCK SCOTCH EGGS WITH MAYO

GOAN MASALA MACKEREL &amp

KACHUMBER SALAD

MISO &amp

TAHINIBAKED COD WITH NOODLES &amp

GINGER VEG

CRAB SALAD WITH FENNEL, ASPARAGUS &amp

COURGETTE

WARM SCALLOP SALAD WITH GREENS &amp

CRISPY PROSCIUTTO

PRAWN TOAST

PRAWN NOODLE LETTUCE CUPS WITH SATAY SAUCE

PRAWN &amp

KIMCHI FRIED RICE WITH CRISPY EGGS

PRAWNS WITH WATERMELON, AVOCADO &amp

HALLOUMI

CORONATION PRAWN BUNS

PEA &amp

AVOCADO SMASH WITH POLENTA PRAWNS

PORK &amp

PRAWN CRISPY GYOZA WITH DIPPING SAUCE

CRISPY SALT &amp

PEPPER SQUID WITH HARISSA MAYO

QUICK &amp

EASY

COD GOUJONS, SWEET POTATO WEDGES &amp

HERBY YOGHURT

BAKED, HERB-CRUSTED COD WITH TOMATO &amp

CHICKPEAS

GRIDDLED SUMAC TUNA WITH WILD RICE &amp

SALSA

SEA BASS CEVICHE WITH CORN TORTILLA CHIPS

STEAMED HALIBUT WITH HERBY SPELT SALAD

CRISPY FRIED WHITEBAIT &amp

WILD GARLIC TARTARE DIP

PAN-FRIED MACKEREL WITH ROMESCO &amp

ROASTED VEG

BAKED SMOKED HADDOCK WITH PUMPKIN &amp

PANCETTA

SMOKED HADDOCK RISOTTO WITH GREENS

CURRY-SPICED KEDGEREE WITH CAMARGUE RICE &amp

RUNNY EGGS

THAI-STYLE SALMON PARCELS WITH GREENS &amp

RICE

CRAB, CHILLI &amp

TOMATO LINGUINE WITH PANGRATTATO.

CRAB GRATINS TOPPED WITH PARMESAN BREADCRUMBS

SEAFOOD &amp

SWEETCORN CHOWDER WITH CROUTONS

YELLOW PRAWN LAKSA SOUP WITH NOODLES &amp

GREENS

SARDINE &amp

AUBERGINE PUTTANESCA WITH FETA

SIMPLE SCALLOPS IN ZHOUG BUTTER

GRILLED SQUID, CHICKPEAS, PEPPERS &amp

CHERMOULA

SOMETHING SPECIAL

SEARED TUNA WITH SALSA VERDE &amp

TOMATOES

KERALAN MONKFISH CURRY WITH COCONUT RICE

PANCETTA MONKFISH WITH PUY LENTILS &amp

HISPI CABBAGE

MONKFISH &amp

PRAWN SKEWERS WITH YOGHURT

SWEET &amp

SMOKY SEAFOOD TAGINE WITH COUSCOUS

SPANISH-STYLE STUFFED SQUID BAKED IN TOMATO SAUCE

SEAFOOD ORZO PAELLA WITH SAFFRON &amp

HERBS

CIDER-STEAMED CLAMS WITH SMOKED HAM

SPAGHETTI VONGOLE WITH SPICY NDUJA SAUCE

PRAWN LASAGNE WITH ASPARAGUS

HARISSA SIDE OF SALMON WITH BULGUR &amp

CARROTS

SALMON, COURGETTE &amp

BROCCOLI TART

COCONUT, TURMERIC &amp

LEMONGRASS MUSSELS

FISH TACOS WITH CHIPOTLE YOGHURT &amp

EASY FISH PIE WITH CELERIAC, POTATO &amp

CARROT MASH

PAN-FRIED SCALLOPS WITH CAULIFLOWER &amp

CHORIZO

WHOLE SALT-BAKED SEA BASS

ROAST SEA BASS WITH POTATOES, FENNEL &amp

SARDINE FISH BALLS IN CREAMY MUSTARD SAUCE

VIETNAMESE-STYLE CRAB CAKES WITH PAPAYA SALAD

CRAB, GRUYÈRE, SPRING ONION &amp

HERB QUICHE

ROAST SEA BREAM WITH FATTOUSHSTYLE SALAD

INDEX

ACKNOWLEDGEMENTS

COPYRIGHT PAGE.

Notes:

Description based on publisher supplied metadata and other sources.

ISBN:

1-78713-792-9

OCLC:

1321798384