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Making pizzas with crust, sauce & toppings / Megan Borgert-Spaniol ; consulting editor, Diane Craig.
- Format:
- Book
- Author/Creator:
- Borgert-Spaniol, Megan, author.
- Series:
- Borgert-Spaniol, Megan, 1989- Kitchen trios.
- Kitchen trios
- Kitchen Trios Series
- Language:
- English
- Subjects (All):
- Pizza--Juvenile literature.
- Pizza.
- Cooking--Juvenile literature.
- Cooking.
- Genre:
- Cookbooks.
- Physical Description:
- 1 online resource (32 pages) : color illustrations.
- Edition:
- 1st ed.
- Place of Publication:
- Minneapolis : Abdo Publishing, a division of ABDO, [2023]
- Summary:
- This book challenges young readers to make delicious pizzas using only three primary ingredients. Armed with a few kitchen staples, readers will gain the skills and confidence to see possibility in their kitchen. A glossary is also included.
- Contents:
- Let's make pizza!
- Explore crust
- Explore sauce
- Explore toppings
- Get inspired
- Staple ingredients
- Kitchen prep
- Little biscuit pizzas
- Pesto pita pizza
- Chicken alfredo French bread pizza
- Mini potato pizzas
- Pepperoni roll-ups
- Caprese flatbread
- Keep on making.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 9781098272722
- 1098272722
- 9781098273002
- 1098273001
- OCLC:
- 1342596314
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