The Autism-Friendly Cookbook.

Format:

Book

Author/Creator:

Wilkins, Lydia, author.

Language:

English

Subjects (All):

Cookbooks.

Cooking for people with disabilities.

Physical Description:

1 online resource (223 pages)

Edition:

1st ed.

Distribution:

London : Bloomsbury Publishing (UK), 2024.

Place of Publication:

London : Jessica Kingsley Publishers Library , 2022.

System Details:

text file HTML

Summary:

The Autism-Friendly Cookbook was created by journalist Lydia Wilkins for autistic adults and teens to turn to when cooking for friends, lacking inspiration, or on those low-energy days. With recipes to suit any occasion, the book is written in clear, jargon-free language which makes 'the obvious' obvious.Recipes are categorised by meal with additional guidance on the level of energy needed to tackle them, with options for low-energy or meltdown days, or days when you're able to take on a new challenge. They contain adaptations and options to suit different dietary needs including vegetarian, vegan, gluten-free and dairy-free, and additional modifications for those who are sensory seekers, sensory avoiders or who want to expand their repertoire in the kitchen.With contributions from individuals within the autistic community and options for quick meals, special occasions and more. With autistic people at its heart, the book also contains helpful tips and advice for parents and teachers looking to find out more.

Contents:

Rewriting the rule book

Recipes

Breakfast recipes

Lunch recipes

Dinner recipes

Desserts, snacks and miscellaneous recipes

Ideas for other meals you can make.

ISBN:

9781805016540

1805016547

9781839970832

1839970839

OCLC:

1458356333