Crip up the kitchen : tools, tips and recipes for the disabled cook / Jules Sherred.

Format:

Book

Author/Creator:

Sherred, Jules, author.

Language:

English

Subjects (All):

Cookbooks.

Cooking for people with disabilities.

Physical Description:

1 online resource (268 pages)

Edition:

First edition.

Place of Publication:

Victoria, British Columbia : TouchWood Editions, [2023]

Summary:

Crip Up the Kitchen by Jules Sherred is a comprehensive guide designed to make cooking accessible and enjoyable for individuals with disabilities. It provides 50 recipes using essential kitchen tools like the electric pressure cooker, air fryer, and bread machine. The book offers practical advice on kitchen organization, meal planning, and safe cooking techniques tailored to varying physical abilities and energy levels. It emphasizes reducing ableism in kitchen practices, featuring step-by-step guides for canning, food storage, and adaptation of traditional recipes. Rich in cultural context, the book includes nutritional information and food histories, aiming to empower disabled cooks to enjoy the economy and satisfaction of home cooking. Generated by AI.

Contents:

Cover

Title

Contents

Dedication

Foreword

Introduction

Why the Instant Pot and These Recipes?

Common Symptoms of Different Disabilities and How This Book Will Help

Must-Have Items to Crip Up Your Kitchen

If You Could Have It All—or at Least Most of It

Organizing the Most Unfriendly Room in the Home—Your Kitchen

Organizing the Pantry and Making Grocery Lists a Snap

How to Meal Plan

How to Meal Prep

How to Cook Safely When Disabled

Using Your Electric Pressure Cooker to Quash Anxiety

Staple Pantry Items

How to Convert Stovetop Recipes for the Electric Pressure Cooker

Food Storage for Less Waste

Canning or Freezing—Which Is More Disability Friendly?

Canning Steps

The Recipes

How to use This Cookbook

Electric Pressure Cooker Basics

Pot-in-Pot Cooking

Electric Pressure Cooker Cook Times Chart

About the Air Fryer Recipes

Allergies, Food Intolerances, and Substitutions

Reducing Spice: Flatbread Is Your Friend

Spice Blends and Bases Generated by AI.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

Description based on print version record.

Other Format:

Print version: Sherred, Jules Crip up the Kitchen

ISBN:

9781771513975

OCLC:

1359775127