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Backyard Homesteader : How to Save Water, Keep Bees, Eat from Your Garden, and Live a More Sustainable Life.

EBSCOhost Ebook Public Library Collection - North America Available online

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Format:
Book
Author/Creator:
Candlin, Alison.
Language:
English
Subjects (All):
Agriculture--Handbooks, manuals, etc.
Agriculture.
Farm life--Handbooks, manuals, etc.
Farm life.
Home economics, Rural--Handbooks, manuals, etc.
Home economics, Rural.
Physical Description:
1 online resource (471 pages)
Edition:
1st ed.
Other Title:
Backyard Homesteader
Place of Publication:
Newburyport : Gibbs Smith, 2021.
Summary:
All you need to know to provide you and your family with homegrown food throughout the year. Alison Candlin offers advice on planning, establishing, and maintaining a small-acre farm, an allotment, or a backyard garden. With instructions and more than 350 photographs and illustrations, this book is a comprehensive guide to living off the land.
Contents:
Intro
Foreword
Starting Out
Planning
Clearing Overgrown Land
Improving the Soil
Composting and Amending
Improving Drainage
Digging
Fences and Other Boundaries
Tools and Equipment
The Greenhouse
Greenhouse Management
Cloches
Crop Rotation
Watering and Irrigation
Calendar of Seasonal Tasks
The Year in the Garden
Spring
Summer
Fall
Winter
Growing Vegetables
Raising Vegetable Seedlings
Growing Cole Crops
Growing Root Vegetables
Growing Beans and Peas
Growing Potatoes
Leafy Salad Greens
Growing Tomatoes
Other Vegetable Crops
Growing Asparagus
Greenhouse Vegetables
Growing Herbs
Growing Fruit
Planting Out
Growing Apples
Growing Pears
Other Tree Fruit
Growing Figs and Grapes
Greenhouse Fruit
Growing Rhubarb
Growing Strawberries
Other Berries
Directory of Pests and Diseases
Preventing Pests and Diseases
Treating Plant Problems
Visible Pests
Leaves with Holes
Distorted Leaves
Discolored Leaves
Distorted or Wilted Shoots
Problems with Stems, Bark, or Branches
Wilting or Withered Plant
Fruit Disorders
Problems with Beans, Peas, Tomatoes, and Leafy Vegetables
Root Vegetable Disorders
Keeping Animals
Keeping Pigs
Keeping Goats
Keeping Chickens
Ducks, Geese, and Turkeys
Keeping Bees
Food from Nature
Gathering from the Wild
Herbs and Plants
Fruit and Nuts
Mushrooms
Fishing
Food from the Seashore
Hunting
Gathering Firewood
Preserving your Produce
Preserving Your Produce
Preserving Vegetables
Equipment for Making Preserves
Pickles, Chutney, and Relishes
Preserving Herbs
Preserving Fruit
Canning Fruit
Making Jams and Jellies
Making Wine and Cider
Goat Milk.
Preserving Meat and Fish
Water and Energy Conservation
The Self-Sufficient Home
Conserving Energy
Keeping in the Heat
Solar Power
Alternative Energy Sources
Saving and Recycling Water.
Notes:
Description based on publisher supplied metadata and other sources.
ISBN:
1-4236-5679-2
OCLC:
1257085022

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