The Amish baking cookbook

Format:

Book

Author/Creator:

Varozza, Georgia, Author.

Contributor:

Kerr, Kathleen, Contributor.

Language:

English

Subjects (All):

Baking.

Amish cooking.

Physical Description:

1 online resource

Place of Publication:

2014.

[Place of publication not identified] Harvest House Publishers 2014

Language Note:

English

Summary:

Building on the success of The Homestyle Amish Kitchen Cookbook (more than 58,000 copies sold), Georgia Varozza partners with experienced baker Kathleen Kerr to give you a cookbook filled with the foods most associated with the Plain and simple life: baked goods. This delicious collection of more than three hundred classic baking recipes for cookies, cakes, pies, bars, and breads inspires you who love Amish fiction and are drawn to the Plain lifestyle to roll up your sleeves and start baking! Whether you consider yourself a novice or a veteran in the kitchen, Georgia and Kathleen make it easy to make delicious baking recipes such as Amish Nut Balls and Brown Sugar Pie. Find the perfect recipe to prepare for that large weekend potluck, tonight's intimate family dinner, or a fun activity with the kids.

Contents:

Yeast breads

Bagels, crackers, English muffins, pretzels, and rolls, buns, and pizza crust

Quick breads

Biscuits and muffins

Doughnuts and sweet rolls

Cookies and bars

Pies and crisps

Cakes.

Notes:

Bibliographic Level Mode of Issuance: Monograph

ISBN:

0-7369-5539-9