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The Beginner's Guide to Candy Making : Simple and Sweet Recipes for Chocolates, Caramels, Lollypops, Gummies, and More.
- Format:
- Book
- Author/Creator:
- LaBau, Elizabeth.
- Series:
- New Shoe Press
- Language:
- English
- Subjects (All):
- Cookbooks.
- Physical Description:
- 1 online resource (299 pages)
- Edition:
- 1st ed.
- Place of Publication:
- Minneapolis : Quarto Publishing Group USA, 2022.
- Summary:
- Learn to make your own sweet, gorgeous, and delicious candies with The Beginner's Guide to Candy Making.
- Contents:
- Cover
- Title Page
- Contents
- Introduction
- Part I: Getting Started
- Chapter 1: Ingredients and Candy-Making Equipment
- Chapter 2: Candy-Making Techniques
- Part II: Candy Recipes
- Chapter 3: Sugar Candies
- Chapter 4: Fondant
- Chapter 5: Caramels
- Chapter 6: Toffee
- Chapter 7: Fudge
- Chapter 8: Truffles
- Chapter 9: Chocolate Candies
- Chapter 10: Marshmallows
- Part III: Decoration &
- Presentation
- Chapter 11: Finishing Techniques and Candy Decorations
- Resources
- About the Author
- Index
- Copyright.
- Notes:
- Description based on publisher supplied metadata and other sources.
- Other Format:
- Print version: LaBau, Elizabeth The Beginner's Guide to Candy Making
- ISBN:
- 9780760379646
- OCLC:
- 1317332518
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