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Silly Food Science.
- Format:
- Book
- Author/Creator:
- Twiddy, Robin.
- Series:
- Silly Science
- Language:
- English
- Subjects (All):
- Food--Experiments--Juvenile literature.
- Food.
- Science--Experiments--Juvenile literature.
- Science.
- Human physiology--Juvenile literature.
- Human physiology.
- Physical Description:
- 1 online resource (36 pages)
- Edition:
- 1st ed.
- Place of Publication:
- Minneapolis : Lerner Publishing Group, 2021.
- Summary:
- "From designer watermelons and rust-removing potatoes to brain freezes and peanut butter diamonds, curious kids can use this book to dig into the strange and silly knowledge scientists have discovered when it comes to food"-- Provided by publisher.
- Contents:
- Cover
- Title Page
- Copyright Information
- Contents
- Science: Why So Serious?
- Running on Pudding
- Potato People on Planes
- How to Stack Watermelons
- Becoming a Champion Speed Eater
- Peanut Butter Is Forever
- Wasabi Smoke Alarm
- Why Is My Urine Green and Smelly?
- Brain Freeze
- Is the Chili a Lie?
- What Can't Potatoes Do?
- Poo Coffee
- Secret Science of Smelly Farts
- Food: Glorious or Gross?
- Glossary
- Index
- Photo Acknowledgments
- Back Cover.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 9781728418780
- 172841878X
- OCLC:
- 1260344407
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