Home-Style Taiwanese Cooking (New Edition).

Format:

Book

Author/Creator:

Wan, Liv.

Language:

English

Subjects (All):

Cooking, Chinese.

Physical Description:

1 online resource (161 pages)

Edition:

1st ed.

Other Title:

Home-Style Taiwanese Cooking

Place of Publication:

SG : Marshall Cavendish International (Asia) Private Limited, 2021.

Summary:

Taiwan's long and colourful history, from the indigenous tribes, to the migration of the Chinese from Southern China and the period under Japanese rule, is clearly reflected in her rich and diverse cuisine. Home-style Taiwanese Cooking by Taiwanese chef and food blogger, Tsung-Yun Wan, is a collection of Taiwanese classics, from signature dishes such as minced pork rice, beef noodles, oyster omelette and steamed minced pork with salted egg, to popular street food fare such as deep-fried prawn rolls, dragon phoenix legs, fried chicken with sweet potato fries and coffin bread. With informative headnotes that tell the stories behind the dishes, insightful cooking tips, a detailed glossary of ingredients and step-by-step photos of cooking techniques where necessary, Home-style Taiwanese Cooking will inspire home cooks to make these authentic Taiwanese dishes part of their own cooking repertoire.

Notes:

Description based on publisher supplied metadata and other sources.

ISBN:

9789815009200

9815009206

OCLC:

1283844642