Plentiful : Vegan Jamaican Recipes to Repeat.

Format:

Book

Author/Creator:

Moore, Denai.

Language:

English

Subjects (All):

Cooking, Jamaican.

Vegan cooking.

Physical Description:

1 online resource (114 pages)

Edition:

1st ed.

Place of Publication:

Tulsa : Hardie Grant Books (UK), 2023.

Summary:

In this first-of-its-kind book, Denai Moore pays homage to flavours and authentic dishes from her Jamaican roots whilst firmly planting them within a modern-day context. From her convenient Rice Oxtail'Gravy & Roasted Garlic Spring Onion Mash, the recipes are approachable, engaging and downright delicious.Jamaican food is often misrepresented, simplifed and reduced to being really spicy - and MEAT heavy. Denai is a Jamaican chef who loves to make vegan food and in Plentiful she debunks this taboo about Jamaican food. With this book, she shows how exciting, diverse, and vibrant vegan flavours and Jamaican food truly are.

Contents:

Intro

TITLE PAGE

CONTENTS

NUFF-BUFF AND PLENTIFUL

BEFORE YOU ENTER INTO THE WORLD OF PLENTIFUL

THINGS THAT MAKE ME THINK OF JAMAICA

MY PANTRY

THE KITCHEN EQUIPMENT I CAN'T LIVE WITHOUT

FOOD THAT I DREAM ABOUT BEFORE GOING TO BED

SALADS THAT AREN'T LAME

ROMANTICISE COOKING FOR ONE

COMFORT GRUB

DISHES FOR SPECIAL OCCASIONS

FOOD FOR COMPANY

SIDES THAT HAVE MAIN EVENT ENERGY

DESSERT AS A LIFESTYLE

PICKLE AND CONDIMENT CITY

GLOSSARY

INDEX

ABOUT THE AUTHOR AND ACKNOWLEDGEMENTS

COOK'S NOTES

COPYRIGHT PAGE.

Notes:

Description based on publisher supplied metadata and other sources.

Other Format:

Print version: Moore, Denai Plentiful

ISBN:

9781784885564

OCLC:

1375292638