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The sous vide kitchen : techniques, ideas, and more than 100 recipes to cook at home / Christina Wylie.
- Format:
- Book
- Author/Creator:
- Wylie, Christina, 1983- author.
- Language:
- English
- Subjects (All):
- Sous-vide cooking.
- Physical Description:
- 1 online resource (289 pages) : color illustrations, photographs
- Edition:
- 1st ed.
- Place of Publication:
- Minneapolis, Minnesota : Voyageur Press, 2017.
- Summary:
- Learn how to cook sous vide, where food is sealed in a plastic bag and submerged in hot water for long, slow cooking. The result: reliably juicy meat and tender vegetables.
- Contents:
- Cover
- Half Title
- Title
- Copyright
- CONTENTS
- Chapter 1 | THE BASICS
- Chapter 2 | GETTING STARTED
- Chapter 3 | IT'S ALL ABOUT THE MEAT
- Chapter 4 | SALADS AND SMALL BITES
- Chapter 5 | FROM THE SEA
- Chapter 6 | A TRIP THROUGH ASIA
- Chapter 7 | BREAKFAST &
- BRUNCH
- Chapter 8 | DESSERTS
- Chapter 9 | DRINKS &
- INFUSIONS
- Index
- A
- B
- C
- D
- E
- F
- G
- H
- I
- L
- M
- N
- O
- P
- Q
- R
- S
- T
- V
- W
- Resources
- About the Author.
- Notes:
- Includes index.
- Description based on print version record.
- ISBN:
- 0-7603-5775-7
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