Healthy Food for Children / edited by Zhongjiang Wang, Bailiang Li, Yapeng Fang.

Format:

Book

Author/Creator:

Wang, Zhongjiang.

Contributor:

Li, Bailiang.

Fang, Yapeng.

Series:

Biomedical and Life Sciences Series

Language:

English

Subjects (All):

Food science.

Nutrition.

Food Science.

Local Subjects:

Food Science.

Nutrition.

Physical Description:

1 online resource (419 pages)

Edition:

1st ed. 2025.

Place of Publication:

Singapore : Springer Nature Singapore : Imprint: Springer, 2025.

Summary:

The theme of the book is to provide children with comprehensive nutrition guidance to help them maintain health as they grow. The book has outstanding features, including healthy dietary patterns for children’s nutritional needs, nutritional functional factors for improving development, low-energy foods suitable for obese children, and foods that promote intestinal health. Readers will get scientific dietary advice from the book to help children develop good eating habits and prevent malnutrition and overweight problems. This book also provides nutritional package products that meet the needs of children in underdeveloped areas, creating a comprehensive solution for children’s nutrition and health.

Contents:

Chapter 1 Introduction to Nutrition and Health of Children

Chapter 2 Understanding children's nutritional needs

Chapter 3 Assessing and Monitoring Children's Nutritional Status

Chapter 4 Nutrition in children's diet and healthy eating patterns

Chapter 5 Food Education for children

Chapter 6 Solving the Problem of Nutritional Deficiencies in Children

Chapter 7 Nutrition challenges in less developed regions: innovative solutions

Chapter 8 Management of childhood obesity: nutrition and life style intervention

Chapter 9 Developing intestinal health foods for children

Chapter 10 Healthy snacks for children.

Notes:

Description based on publisher supplied metadata and other sources.

ISBN:

981-9685-12-5

OCLC:

1531950987