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Advances in Sciences Behind Food, Energy, and Innovation : Selected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024 / edited by Guillermo Vilalta-Alonso, Cláudio de Castro Pellegrini, Orestes Llanes-Santiago, Felipe Soto Pau, Rudi Radrigán-Ewoldt.
- Format:
- Book
- Author/Creator:
- Vilalta-Alonso, Guillermo.
- Series:
- Lecture Notes on Multidisciplinary Industrial Engineering, 2522-5030
- Language:
- English
- Subjects (All):
- Production engineering.
- Food science.
- Process Engineering.
- Food Engineering.
- Local Subjects:
- Process Engineering.
- Food Engineering.
- Physical Description:
- 1 online resource (519 pages)
- Edition:
- 1st ed. 2025.
- Place of Publication:
- Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
- Summary:
- This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications. Based on the 9th International Congress on Agro-industrial Engineering (CIIA 2023), held in Mexico, this volume serves as a valuable reference for academics and professionals in agroindustry.
- Contents:
- 1. Biofuel and energy
- 2. Biotechnology and use of byproducts Chapter
- 3. Agroproduction
- 4. Food security
- 5. Functional and value-added products
- 6. Innovation in food processes.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 9783031869549
- OCLC:
- 1544984460
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