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Quality control guidebook.
- Format:
- Book
- Government document
- Series:
- Agriculture handbook (United States. Department of Agriculture) ; no. 612.
- Agriculture handbook ; no. 612
- Language:
- English
- Subjects (All):
- Meat--Quality.
- Meat.
- Poultry--Processing.
- Poultry.
- Meat inspection.
- Poultry industry--Quality control.
- Poultry industry.
- Physical Description:
- 1 online resource (53 pages) : illustrations, forms
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 1984.
- Notes:
- "January 1984"--Page 1
- Includes bibliographical references (page 53).
- Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2017.
- Online resource; title from PDF title screen (USDA, viewed on March 19, 2021).
- Other Format:
- Print version: Quality control guidebook
- OCLC:
- 988364950
- Access Restriction:
- Use copy Restrictions unspecified
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