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Wartime food purchases.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Author/Creator:
- Epstein, Lenore A. (Lenore Alice), author.
- Series:
- Bulletin of the United States Bureau of Labor Statistics ; 838.
- Bulletin ; no. 838
- Language:
- English
- Subjects (All):
- World War, 1939-1945--Economic aspects--United States.
- World War, 1939-1945.
- Cost and standard of living--United States.
- Cost and standard of living.
- Food prices--United States.
- Food prices.
- Economics.
- United States.
- Genre:
- Government publications -- United States.
- Online resources.
- Physical Description:
- 1 online resource (ii, 26 pages) : illustrations.
- Place of Publication:
- Washington, D.C. : United States Department of Labor, Bureau of Labor Statistics, 1945.
- Summary:
- This booklet outlines the best ways to make food purchases during World War II.
- Notes:
- At head of title: United States Department of Labor, L.B. Schwellenbach, secretary. Bureau of Labor Statistics, Isador Lubin, commissioner (on leave). A.F. Hinrichs, acting commissioner.
- "The bulletin was prepared by Lenore A. Epstein"--Page ii.
- "Reprinted from the Monthly Labor Review, June 1945, with additional data"--Page 1.
- Online resource; title from PDF title page (FRASER, viewed May 21, 2018).
- Other Format:
- Print version: Epstein, Lenore A. (Lenore Alice). Wartime food purchases
- OCLC:
- 988784299
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