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Stuffing and food safety.
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Stuffing (Cooking)--United States.
- Stuffing (Cooking).
- Cooking (Meat)--United States.
- Cooking (Meat).
- Food handling--United States.
- Food handling.
- United States.
- Genre:
- Online resources.
- Physical Description:
- 1 online resource (6 pages) : illustrations
- Edition:
- Revised October 2011.
- Other Title:
- At head of title: Food safety information
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2011.
- Notes:
- Online resource; title from PDF caption (FSIS. USDA.gov, viewed February 24, 2017).
- OCLC:
- 985362658
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