2 options
Food defense guidelines for slaughter and processing establishments.
- Format:
- Book
- Government document
- Language:
- English
- Genre:
- Online resources.
- Physical Description:
- 1 online resource (16 pages) : color illustrations
- Place of Publication:
- [Washington, DC] : United States Department of Agriculture, Food Safety and Inspection Service, 2009.
- Notes:
- "October 2009."
- "This publication supersedes FSIS Security Guidelines for Food Processors."
- Online resource; title from PDF title page (viewed on May 10, 2017).
- Other Format:
- Print version: Food defense guidelines for slaughter and processing establishments
- OCLC:
- 986528875
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