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The role of fossil fuels in the U.S. food system and the American diet / Patrick Canning [and three others].
- Format:
- Book
- Government document
- Author/Creator:
- Canning, Patrick N., author.
- Series:
- Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 224.
- Economic research report ; number 224
- Language:
- English
- Subjects (All):
- Agriculture--Energy consumption--United States.
- Agriculture.
- Diet--Environmental aspects--United States.
- Diet.
- Food consumption--Environmental aspects--United States.
- Food consumption.
- Food consumption--Economic aspects--United States.
- Fossil fuels--United States.
- Fossil fuels.
- Carbon taxes--United States.
- Carbon taxes.
- Nutrition policy--Environmental aspects--United States.
- Nutrition policy.
- Sustainable agriculture--Government policy--United States.
- Sustainable agriculture.
- Agriculture--Energy consumption.
- Food consumption--Economic aspects.
- Sustainable agriculture--Government policy.
- United States.
- Genre:
- Online resources.
- Physical Description:
- 1 online resource ([2], v, 90 pages) : color illustrations
- Edition:
- [Revised March 8, 2017].
- Other Title:
- Role of fossil fuels in the United States food system and the American diet
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2017.
- Notes:
- "January 2017."
- Accompanied by summary report.
- Includes bibliographical references (pages 44-49).
- Online resource; title from PDF title page (USDA ERS, viewed April 17, 2017).
- OCLC:
- 982486764
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