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Analysis of fat intake based on the U.S. Department of Agriculture's 1994-96, 1998 Continuing Survey of Food Intakes by Individuals (CSFII).
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- NFCS, CSFII.
- Food--Fat content.
- Food.
- Nutrition--Evaluation.
- Nutrition.
- Genre:
- Online resources.
- Physical Description:
- 1 online resource (vii, 118, 97, 97 pages) : color illustrations, color map
- Place of Publication:
- Washington, D.C. : National Center for Environmental Assessment, Office of Research and Development, U.S. Environmental Protection Agency, [2007]
- Notes:
- Title from title screen (viewed on October 11, 2016).
- "March 2007."
- "EPA/600/R-05/021F."
- Includes bibliographical references (page 22).
- OCLC:
- 960350854
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