Foodborne illness response guidelines for owners, operators, and managers of food establishments.

Format:

Book

Government document

Contributor:

Council to Improve Foodborne Outbreak Response (U.S.), issuing body.

United States. Food and Drug Administration, sponsor.

Centers for Disease Control and Prevention (U.S.), sponsor.

Language:

English

Subjects (All):

Foodborne diseases--United States--Evaluation--Handbooks, manuals, etc.

Foodborne diseases.

Foodborne diseases--United States--Prevention--Handbooks, manuals, etc.

Food service--Health aspects--Standards--United States--Handbooks, manuals, etc.

Food service.

Food service employees--Health and hygiene--Standards--United States--Handbooks, manuals, etc.

Food service employees.

Food service management--Standards--United States--Handbooks, manuals, etc.

Food service management.

Foodborne diseases--Prevention.

United States.

Genre:

Online resources.

handbooks.

Handbooks and manuals

Handbooks and manuals.

Physical Description:

1 online resource (78, [2] pages) : color illustrations

Other Title:

At head of title: CIFOR industry guidelines

Also known as: CIFOR foodborne illness response guidelines for owners, operators, and managers of food establishments

Place of Publication:

[Washington, D.C.?] : [United States Department of Health and Human Services, Food and Drug Administration], [2013?]

Contents:

Background

Introduction

Outbreak investigation prep recommendations

Food establishment self-assessment

Media

Store closure and reopening

Control measures

Flow diagram: guidelines and tools

Terms and definitions

Tools.

Notes:

Title from title screen (viewed August 1, 2016).

Includes fourteen (14) tools comprising forms, decision guides, and posters for food establishments to use to log, assess, and communicate foodborne illness responses and prevention.

Other Format:

Print version: Foodborne illness response guidelines for owners, operators, and managers of food establishments

OCLC:

954347615