Aligning and evaluating university-based low-income nutrition education through the Land-Grant University Cooperative Extension System / prepared by Connie Schneider for United States Department of Agriculture, National Institute of Food and Agriculture, Institute of Food Safety and Nutrition, and Extension Committee on Organization and Policy, Cooperative State Research, Education, and Extension Service.

Format:

Book

Government document

Author/Creator:

Schneider, Connie, author.

Contributor:

Institute of Food Safety and Nutrition (U.S.), sponsoring body.

National Association of State Universities and Land-Grant Colleges. Extension Committee on Organization and Policy, sponsoring body.

National Institute of Food and Agriculture (U.S.), issuing body.

Language:

English

Subjects (All):

National Association of State Universities and Land-Grant Colleges--Evaluation.

National Association of State Universities and Land-Grant Colleges.

Nutrition--Study and teaching--United States--Evaluation.

Nutrition.

Poor--Health and hygiene--Study and teaching--United States--Evaluation.

Poor.

Educational evaluation--United States.

Educational evaluation.

Evaluation.

Nutrition--Study and teaching--Evaluation.

United States.

Genre:

Online resources.

Physical Description:

1 online resource (vii, 36 pages) : color illustrations

Other Title:

At head of title: National project report

Also known as: National report

Place of Publication:

[Washington, D.C.] : [United States Department of Agriculture, Food and Nutrition Service], 2014.

Notes:

Title from title screen (viewed September 9 2016).

"May 2014."

Includes bibliographical references (page 21).

OCLC:

958162854