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A history of the Army Blood Program : how leaders and events shaped the way soldiers receive lifesaving blood / Ronny A. Fryar.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Author/Creator:
- Fryar, Ronny A., author.
- Language:
- English
- Subjects (All):
- United States. Army. Blood Program.
- United States.
- United States Army. Blood Program.
- Blood banks--United States--History.
- Blood banks.
- Medicine, Military--United States--History.
- Medicine, Military.
- Quality control.
- History, Modern--21st century.
- History, Modern.
- History, Modern--20th century.
- Blood Banks--history.
- Military Medicine--history.
- Quality Control.
- History, 21st Century.
- History, 20th Century.
- quality control.
- Medical Subjects:
- United States Army. Blood Program.
- Blood Banks--history.
- Military Medicine--history.
- Quality Control.
- History, 21st Century.
- History, 20th Century.
- United States.
- Genre:
- History.
- Physical Description:
- 1 online resource (xiv, 238 pages) : illustrations (chiefly color)
- Other Title:
- How leaders and events shaped the way soldiers receive lifesaving blood
- Place of Publication:
- Fort Sam Houston, Texas : Borden Institute, US Army Medical Department Center and School, Office of the Surgeon General, 2020.
- Contents:
- The roots of Army blood banking: 1940s and 1950s
- Blood program growth, standardization, and coordination : 1960s
- Commitment to quality and safety : 1970s
- Review, refine, and expand : 1980s
- Testing advances and quality assurance : 1990s
- Modernizing and addressing new challenges : 2000s
- Today's Army Blood Program
- The evolution of Army blood supply units.
- Notes:
- Includes bibliographical references and index.
- Description based on online resource; title from PDF title page (Army, viewed April 7, 2021).
- Other Format:
- Print version: Fryar, Ronny A. History of the Army Blood Program.
- ISBN:
- 9780160789861
- 0160789869
- 9780160789878
- 0160789877
- 9780160789885
- 0160789885
- OCLC:
- 1057732645
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