2 options
Evaluation of exposures and respiratory health at a coffee roasting and packaging facility / Brie Hawley, Stephen B. Martin, Jr., Matt Duling, Rachel L. Bailey.
- Format:
- Book
- Government document
- Author/Creator:
- Blackley, Brie H., author.
- Martin, Stephen B., Jr., author.
- Duling, Matt, author.
- Bailey, Rachel L. (Health officer), author.
- Series:
- NIOSH health hazard evaluation report ; 2016-0013-3294.
- Report ; no. 2016-0013-3294
- Standardized Title:
- Evaluation of exposures and respiratory health at a coffee roasting and packaging facility (2017)
- Language:
- English
- Subjects (All):
- Coffee industry--Employees--Health and hygiene--United States.
- Coffee industry.
- Coffee--Processing--United States.
- Coffee.
- Respiratory infections--United States.
- Respiratory infections.
- Diacetyl--Threshold limit values--United States.
- Diacetyl.
- Flavoring essences--United States.
- Flavoring essences.
- Ventilation--United States.
- Ventilation.
- Industrial hygiene--United States.
- Industrial hygiene.
- Coffee--Processing.
- United States.
- Genre:
- Online resources.
- Health surveys.
- Physical Description:
- 1 online resource (vii, 55 pages) : illustrations
- Other Title:
- Health hazard evaluation report 2016-0013-3294
- Place of Publication:
- Morgantown, WV : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2017.
- Notes:
- "October 2017."
- Includes bibliographical references (pages 45-52).
- Online resource, PDF version; title from cover (NIOSH, viewed April 30, 2018).
- OCLC:
- 1040038209
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.