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Evaluation of exposures and respiratory health at a coffee roasting and packaging facility / Ryan F. LeBouf, Stephen B. Martin, Jr., Christopher Mugford, Marcia L. Stanton, Rachel L. Bailey.
- Format:
- Book
- Government document
- Author/Creator:
- LeBouf, Ryan F., author.
- Martin, Stephen B., Jr., author.
- Mugford, Christopher, author.
- Stanton, Marcia L., author.
- Bailey, Rachel L. (Health officer), author.
- Series:
- NIOSH health hazard evaluation report ; 2015-0082-3287.
- Report ; no. 2015-0082-3287
- Language:
- English
- Subjects (All):
- Coffee industry--Employees--Health and hygiene--United States.
- Coffee industry.
- Coffee--Processing--United States.
- Coffee.
- Respiratory infections--United States.
- Respiratory infections.
- Volatile organic compounds--Threshold limit values--United States.
- Volatile organic compounds.
- Flavoring essences--United States.
- Flavoring essences.
- Ventilation--United States.
- Ventilation.
- Industrial hygiene--United States.
- Industrial hygiene.
- Coffee--Processing.
- United States.
- Genre:
- Online resources.
- Health surveys.
- Physical Description:
- 1 online resource (vi, 58 pages) : color illustrations
- Other Title:
- Health hazard evaluation report 2015-0082-3287
- Place of Publication:
- Morgantown, WV : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2017.
- Notes:
- "August 2017."
- Includes bibliographical references (pages 33-40).
- Online resource, PDF version; title from cover (NIOSH, viewed April 30, 2018).
- OCLC:
- 1040261308
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