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Evaluation of exposures and respiratory health at a coffee roasting and packaging facility / Randall J. Nett, Brie Hawley.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Author/Creator:
- Nett, Randall J., author.
- Blackley, Brie H., author.
- Series:
- NIOSH health hazard evaluation report ; 2015-0163-3298.
- Report ; no. 2015-0163-3298
- Language:
- English
- Subjects (All):
- Coffee industry--Employees--Health and hygiene--United States.
- Coffee industry.
- Coffee--Processing--United States.
- Coffee.
- Diacetyl--Threshold limit values--United States.
- Diacetyl.
- Respiratory infections--United States.
- Respiratory infections.
- Flavoring essences--United States.
- Flavoring essences.
- Ventilation--United States.
- Ventilation.
- Industrial hygiene--United States.
- Industrial hygiene.
- Coffee--Processing.
- United States.
- Genre:
- Online resources.
- Physical Description:
- 1 online resource (vi, 45 pages)
- Other Title:
- Health hazard evaluation report 2015-0163-3298
- Place of Publication:
- Morgantown, WV : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2017.
- Notes:
- "November 2017."
- Includes bibliographical references (pages 35-42).
- Online resource, PDF version; title from PDF cover (NIOSH, viewed April 30, 2018).
- OCLC:
- 1040261407
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