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Evaluation of exposures and respiratory health at a coffee roasting and packaging facility / Brie Hawley, Laura Reynolds, Randall J. Nett, Stephen B. Martin, Jr.
- Format:
- Book
- Government document
- Author/Creator:
- Blackley, Brie H., author.
- Reynolds, Laura E., author.
- Nett, Randall J., author.
- Martin, Stephen B., Jr., author.
- Series:
- NIOSH health hazard evaluation report ; 2016-0005-3303.
- Report ; no. 2016-0005-3303
- Standardized Title:
- Evaluation of exposures and respiratory health at a coffee roasting and packaging facility (2018)
- Language:
- English
- Subjects (All):
- Coffee industry--Employees--Health and hygiene--United States.
- Coffee industry.
- Coffee--Processing--United States.
- Coffee.
- Volatile organic compounds--Threshold limit values--United States.
- Volatile organic compounds.
- Respiratory infections--United States.
- Respiratory infections.
- Flavoring essences--United States.
- Flavoring essences.
- Ventilation--United States.
- Ventilation.
- Industrial hygiene--United States.
- Industrial hygiene.
- Coffee--Processing.
- United States.
- Genre:
- Online resources.
- Health surveys.
- Physical Description:
- 1 online resource (vi, 41 pages)
- Other Title:
- Health hazard evaluation report 2016-0005-3303
- Place of Publication:
- Morgantown, WV : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2018.
- Notes:
- "January 2018."
- Includes bibliographical references (pages 31-38).
- Online resource, PDF version; title from cover (NIOSH, viewed May 2, 2018).
- OCLC:
- 1040261930
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