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Evaluation of exposures and respiratory health at a coffee roasting and flavoring facility / Ethan D. Fechter-Leggett [and three others].
- Format:
- Book
- Government document
- Author/Creator:
- Fechter-Leggett, Ethan D., author.
- Series:
- NIOSH health hazard evaluation report ; 2017-0020-3316.
- Report ; no. 2017-0020-3316
- Language:
- English
- Subjects (All):
- Coffee industry--Employees--Health and hygiene--United States.
- Coffee industry.
- Coffee roasting industry--United States.
- Coffee roasting industry.
- Volatile organic compounds--Threshold limit values--United States.
- Volatile organic compounds.
- Respiratory infections--United States.
- Respiratory infections.
- Flavoring essences--United States.
- Flavoring essences.
- Ventilation--United States.
- Ventilation.
- Industrial hygiene--United States.
- Industrial hygiene.
- United States.
- Genre:
- Online resources.
- Physical Description:
- 1 online resource (v, 44 pages) : 1 color illustration
- Other Title:
- Health hazard evaluation report 2017-0020-3316
- Place of Publication:
- Morgantown, WV : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2018.
- Notes:
- "April 2018."
- Includes bibliographical references (pages 34-41).
- Online resource, PDF version; title from cover (NIOSH, viewed May 9, 2018).
- OCLC:
- 1040262182
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