2 options
Make half your grains whole grains
- Format:
- Book
- Government document
- Series:
- 10 tips nutrition education series ; no. 4.
- DG tipsheet ; no. 4
- Language:
- English
- Spanish
- Subjects (All):
- MyPlate MyWins (Initiative).
- Nutrition.
- Cereal products.
- Grain.
- Menus--Planning.
- Menus.
- Nutritional Physiological Phenomena.
- Edible Grain.
- grain (seed).
- Medical Subjects:
- Nutritional Physiological Phenomena.
- Edible Grain.
- Physical Description:
- 1 online resource ([2] pages) : color illustrations.
- Edition:
- Revised October 2016.
- Revisado Octubre 2016.
- Other Title:
- Que la mitad de sus granos sean integrales
- Title from HTML page: 10 tips: make half your grains whole grains
- Place of Publication:
- [Alexandria, Va.] : United States Department of Agriculture, Center for Nutrition Policy and Promotion, 2016.
- Language Note:
- In English and Spanish.
- System Details:
- text file PDF
- Notes:
- "June 2011."
- "Septiembre 2011"--Page 2.
- "Based on the Dietary Guidelines for Americans."
- "Basado en las Guías Alimentarias para los Estadounidenses"--Page 2.
- "Publication #FCS80040."
- Description based on online resource; title from title PDF caption (Choosemyplate.gov website, viewed August 2, 2018).
- Other Format:
- Print version: Make half your grains whole grains.
- OCLC:
- 1047603551
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