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Kayfīyat iʻdād khuṭṭat istirjāʻ muntajāt al-luḥūm wa-al-dawājin
كيفية اعداد خطّة استرجاع منتجات اللحوم والدواجن

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Format:
Book
Government document
Contributor:
United States. Food Safety and Inspection Service. Office of Outreach, Employee Education, and Training, issuing body.
Series:
Small plant news guidebook series
Silsilat kutub akhbār al-maṣāniʻ al-ṣaghīrah = Small plant news guidebook series
سلسلة كتب اخبار المصانع الصغيرة = Small plant news guidebook series
Standardized Title:
How to develop a meat and poultry product recall plan. Arabic
Language:
Arabic
English
Subjects (All):
Product recall--United States.
Product recall.
Poultry--United States.
Poultry.
Meat--United States.
Meat.
United States.
Genre:
Online resources.
Physical Description:
1 online resource (53 pages) : illustrations (some color)
Other Title:
Kayfīyat iʻdād khiṭṭat istirjāʻ muntajāt al-luḥūm wa-al-dawājin
Place of Publication:
[Washington, D.C.] : Wizārat al-Zirāʻah al-Amrīkīyah, Idārat Salāmat wa-Taftīsh al-Aghdhīyah, 2013
[Washington, D.C.] : وزارة الزراعة الامريكية، ادارة سلامة وتفتيش الاغذية، 2013
Language Note:
Text in Arabic.
Notes:
Online resource; title from PDF title page (FSIS, viewed Dec. 26, 2017)
"2013 أيار/مايو."
OCLC:
1017096702

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