2 options
Yungnyu mit kagŭm chep'um lik'ol kyehoek kaidŭ puk.
육류 및 가금 제품 리콜 계획 가이드 북.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Series:
- Small plant news guidebook series
- [Small plant news guidebook series]
- Standardized Title:
- How to develop a meat and poultry product recall plan. Korean.
- Language:
- English
- Korean
- Subjects (All):
- Product recall--United States.
- Product recall.
- Poultry--United States.
- Poultry.
- Meat--United States.
- Meat.
- United States.
- Genre:
- Online resources.
- Physical Description:
- 1 online resource (51 pages) : illustrations (some color).
- Place of Publication:
- [Washington, DC] : USDA, sogyumo chagŏpchang nusŭ kaidŭ puk sirijŭ, 2013.
- [Washington, DC] : USDA, 소규모 작업장 뉴스 가이드 북 시리즈, 2013.
- Language Note:
- Text in Korean.
- Notes:
- Online resource; title from PDF title page (FSIS, viewed Dec. 26, 2017).
- "2013-yŏn 5-wŏl."
- "2013년 5월."
- OCLC:
- 1017096900
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.