My Account Log in

2 options

Hương dẫn Xây dưng Kĕ̃ hoạch Thu hŏ̃i / Sản phẫm Thịt và Gia cẫm.

Online

Available online

View online

U.S. Government Documents Available online

View online
Format:
Book
Government document
Contributor:
United States. Food Safety and Inspection Service. Office of Outreach, Employee Education, and Training, issuing body.
Series:
Small plant news guidebook series
[Small plant news guidebook series]
Standardized Title:
How to develop a meat and poultry product recall plan. Vietnamese.
Language:
English
Vietnamese
Subjects (All):
Product recall--United States.
Product recall.
Poultry--United States.
Poultry.
Meat--United States.
Meat.
United States.
Genre:
Online resources.
Physical Description:
1 online resource (51 pages) : illustrations (some color)
Place of Publication:
[Washington, D.C.] : USDA, Bộ Nông nghiệ Hoa Kŷ, 2013.
Language Note:
Text in Vietnamese.
Notes:
"Tháng 05/2013."
Description based on online resource; title from PDF title page (FSIS, viewed Dec. 26, 2017).
OCLC:
1017096958

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account