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Nutrient and food group analysis of USDA foods in five of its food and nutrition programs -- 2014 / authors: Thea Palmer Zimmerman, Brenda Sun, Sujata Dixit-Joshi.
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View online- Format:
- Book
- Government document
- Author/Creator:
- Zimmerman, Thea Palmer, author.
- Sun, Brenda, author.
- Dixit-Joshi, Sujata, author.
- Language:
- English
- Subjects (All):
- Food--Nutritional aspects--United States.
- Food.
- Nutrition policy--United States.
- Nutrition policy.
- Food habits--United States--Evaluation.
- Food habits.
- Food relief--United States.
- Food relief.
- Nutrition--Evaluation.
- Nutrition.
- School children--Food--United States.
- School children.
- Food--Composition.
- School children--Food.
- United States.
- Physical Description:
- 1 online resource (xxv, 147 various numbered pages) : color illustrations
- Other Title:
- Nutrient and food group analysis of United States Department of Agriculture foods in five of its food and nutrition programs -- 2014
- Place of Publication:
- Alexandria, VA : Food and Nutrition Service (FNS), U.S. Department of Agriculture, 2016.
- Notes:
- "February 2016."
- "This study was conducted under GSA Contract #AG-3198-B-10-0012 with the Food and Nutrition Service."
- "Thea Palmer Zimmerman and Sujata Dixit-Joshi of Westat prepared this report for the U.S. Department of Agriculture's (USDA's) Food and Nutrition Service (FNS), Office of Research and Analysis"--Page xiv.
- In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- Includes bibliographical references.
- Description based on online resource; title from PDF title page (FNS, viewed February 8, 2024).
- OCLC:
- 1027968715
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