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Running a food hub / by James Matson, Jeremiah Thayer, and Jessica Shaw.

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Format:
Book
Government document
Author/Creator:
Matson, James, author.
Thayer, Jeremiah, author.
Shaw, Jessica, author.
Contributor:
United States. Rural Development, issuing body.
Series:
Service report (United States. Rural Development) ; 77.
Service report ; 77
Language:
English
Subjects (All):
Food--Transportation--United States.
Food.
Food cooperatives--United States.
Food cooperatives.
Food--Transportation.
United States.
Genre:
Online resources.
Physical Description:
1 online resource (volumes) : color illustrations, color maps.
Place of Publication:
[Washington D.C.] : United States Department of Agriculture, Rural Development, 2015-
Contents:
V. 1. Lessons learned from the field
v. 2. A business operating guide
v. 3. Assessing financial viability
v. 4. Learning from food hub closures.
Notes:
Includes bibliographical references.
Online resource; title from PDF title page (USDA, viewed July 19, 2017).
Other Format:
Print version: Matson, James. Running a food hub
OCLC:
994207746

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