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Food safety resources for small and very small plants : protecting public health through food safety and defense.
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Food industry and trade--United States--Safety measures.
- Food industry and trade.
- Food handling--United States--Safety measures.
- Food handling.
- Hazard Analysis and Critical Control Point (Food safety system).
- Food handling--Safety measures.
- Food industry and trade--Safety measures.
- United States.
- Genre:
- Online resources.
- Physical Description:
- 1 online resource ([2] pages) : color illustrations
- Edition:
- Revised September 2016.
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2016.
- Notes:
- Description based on online resource; title from PDF title page (FSIS, viewed July 20, 2017).
- Other Format:
- Print version: Food safety resources for small and very small plants
- OCLC:
- 994219697
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