Vegetarian nutrition resource list.

Format:

Book

Government document

Author/Creator:

Stapley, Desiré, compiler.

Contributor:

Food and Nutrition Information Center (U.S.), issuing body.

National Agricultural Library (U.S.), publisher.

University of Maryland at College Park. College of Agriculture and Natural Resources. Department of Nutrition and Food Science

Language:

English

Subjects (All):

Vegetarians--Nutrition--Bibliography.

Vegetarians.

Vegetarians--Health and hygiene--Bibliography.

Vegetarianism--Bibliography.

Vegetarianism.

Cooking (Vegetables)--Bibliography.

Cooking (Vegetables).

Vegetarians--Nutrition.

Genre:

Online resources.

bibliographies.

Bibliographies.

Physical Description:

1 online resource (18 pages)

Place of Publication:

Beltsville, MD : Food and Nutrition Information Center, National Agricultural Library, 2014.

Notes:

"[C]ompiled by: Desiré Stapley"--Page 17.

[D]eveloped in part through a Cooperative Agreement with the Department of Nutrition and Food Science in the College of Agriculture and Natural Resources at the University of Maryland"--Page 17

"May 2014."

Includes bibliographical references.

Online resource; title from PDF file caption (National Agricultural Library, viewed August 25, 2017).

OCLC:

1001960204