2 options
Food safety and COVID-19 / Renée Johnson.
- Format:
- Government document
- Website/Database
- Author/Creator:
- Johnson, Renée (Specialist in agricultural policy), author.
- Series:
- Insight (Library of Congress. Congressional Research Service) ; IN11453.
- IN ; 11453
- Language:
- English
- Subjects (All):
- Food--United States--Safety measures.
- COVID-19 (Disease)--United States.
- COVID-19 (Disease).
- Food--Safety measures.
- United States.
- Physical Description:
- 1 online resource.
- Updated irregularly
- Edition:
- [Library of Congress public edition].
- Place of Publication:
- [Washington, D.C.] : Congressional Research Service, 2020-
- Notes:
- The CRS web page provides access to all versions published since 2018 in accordance with P.L. 115-141.
- Description based on contents viewed on September 24, 2020; title from CRS web page.
- OCLC:
- 1200116853
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