Micro-organisms : what they are, where they grow, what they do / by C.R. Benjamin, W.C. Haynes, and C.W. Hesseltine.

Format:

Book

Government document

Author/Creator:

Benjamin, C. R., author.

Haynes, William C., author.

Hesseltine, C. William, 1917- author.

Contributor:

United States. Agricultural Research Service, issuing body.

Series:

Miscellaneous publication (United States. Department of Agriculture) ; no. 955.

Miscellaneous publication ; no. 955

Language:

English

Subjects (All):

Microbiology.

Microorganisms.

microbiology.

microorganisms.

Medical Subjects:

Microbiology.

Physical Description:

1 online resource (36 pages)

Place of Publication:

Washington, D.C. : Agricultural Research Service, United States Department of Agriculture, 1964.

Summary:

In this publication, micro-organisms are described, references are made to their classification, some of their uses are indicated, and authoritative sources of information are cited.

Contents:

Viruses and rickettsiae. pp. 1

Bacteria. pp. 2

Actiniomycetes. pp. 4

Algae. pp. 5

Protozoa. pp. 7

Fungi : Phycomycetes

Ascomycetes

Basidiomycetes

Fungi imperfecti

Myxomycetes. pp. 9

Lichens. pp. 18

Relationship of taxonomy to technology. pp, .18

Sources of micro-organisms. pp. 21

Culture collections. pp. 22

Maintenance of cultures. pp. 24

Nomenclature and taxonomy. pp. 27

Systems of classification. pp. 30

Naming new genera or species. pp. 34

Literature cited. pp. 34.

Notes:

Includes bibliographical references.

Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2017.

Online resource; title from PDF title screen (USDA, viewed on March 26, 2021).

Other Format:

Print version: United States. Agricultural Research Service. Micro-organisms

OCLC:

990326599

Access Restriction:

Use copy Restrictions unspecified