2 options
9 Kauj Ruam los Txo Qis Kev Sib Kis Tus Kab Mob Khaus Viv-19 (COVID-19) Ntawm cov neeg ua hauj lwm hauv cov chaw tsim nqaij thiab tsiaj muaj tis, thiab nqaij npuas thiab cov chaw ntim.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Standardized Title:
- 9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities. Hmong.
- Language:
- English
- Hmong
- Subjects (All):
- COVID-19 (Disease)--Transmission--United States--Prevention.
- COVID-19 (Disease).
- Coronavirus infections--United States--Prevention.
- Coronavirus infections.
- Poultry plants--United States--Safety measures.
- Poultry plants.
- Packing-houses--United States--Safety measures.
- Packing-houses.
- Industrial hygiene--United States.
- Industrial hygiene.
- Packing-houses--Safety measures.
- COVID-19 (Disease)--Transmission--Prevention.
- Coronavirus infections--Prevention.
- Poultry plants--Safety measures.
- United States.
- Physical Description:
- 1 online resource (1 unnumbered page) : color illustrations
- Place of Publication:
- [Washington, D.C.] : United States Department of Labor, Kev Tswj Hwm Kev Nyab Xeeb Ntawm Kev Ua Hauj Lwm thiab Kev Noj Qab Haus Huv, 2020.
- Language Note:
- In Hmong.
- System Details:
- text file PDF
- Notes:
- "OSHA 4054-07 2020."
- PDF version; title from PDF caption (OSHA website, viewed Aug. 20, 2020).
- OCLC:
- 1187155775
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.