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Guía sobre la preparación de los restaurantes y vendedores de bebidas que ofrecen servicio de recogida durante la pandemia del virus COVID-19.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Series:
- OSHA alert. Spanish
- Aviso de OSHA
- Standardized Title:
- COVID-19 guidance for restaurants & beverage vendors offering takeout or curbside pickup.
- Language:
- English
- Spanish
- Subjects (All):
- Restaurants--Employees--Health and hygiene--United States.
- Restaurants.
- Food service employees--Health and hygiene--United States.
- Food service employees.
- COVID-19 (Disease)--Transmission--United States--Prevention.
- COVID-19 (Disease).
- COVID-19 (Disease)--Transmission--Prevention.
- Food service employees--Health and hygiene.
- Restaurants--Employees--Health and hygiene.
- United States.
- Physical Description:
- 1 online resource (1 unnumbered page).
- Place of Publication:
- [Washington, D.C.] : Administración de Seguridad y Salud Ocupacional, 2020.
- Language Note:
- In Spanish.
- Notes:
- "OSHA 4018-05 2020."
- Description based on online resource; title from PDF caption (OSHA, viewed Sept. 25, 2020).
- OCLC:
- 1197780975
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