2 options
9 consejos para reducir el riesgo de exposición al virus covid-19 para las instalaciones de procesamiento de carne y aves y envasado.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Standardized Title:
- 9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities. Spanish.
- Language:
- English
- Spanish
- Subjects (All):
- COVID-19 (Disease)--Transmission--United States--Prevention.
- COVID-19 (Disease).
- Coronavirus infections--United States--Prevention.
- Coronavirus infections.
- Poultry plants--United States--Safety measures.
- Poultry plants.
- Packing-houses--United States--Safety measures.
- Packing-houses.
- Industrial hygiene--United States.
- Industrial hygiene.
- Packing-houses--Safety measures.
- COVID-19 (Disease)--Transmission--Prevention.
- Coronavirus infections--Prevention.
- Poultry plants--Safety measures.
- United States.
- Physical Description:
- 1 online resource (1 unnumbered page) : color illustrations
- Other Title:
- Nueve consejos para reducir el riesgo de exposición al virus covid-19 para las instalaciones de procesamiento de carne y aves y envasado
- Place of Publication:
- [Washington, D.C.] : United States Department of Labor, Administración de Seguridad y Salud Ocupacional, 2020.
- Language Note:
- In Spanish.
- System Details:
- text file PDF
- Notes:
- "OSHA 4051-07 2020."
- Description based on online resource, PDF version; title from PDF caption (OSHA website, viewed Aug. 18, 2020).
- OCLC:
- 1184124832
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.