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Guías para controlar la Listeria monocytogenes (Lm) en las tiendas de charcutería : consejos sobre mejores prácticas para los administradores de tiendas de charcutería.
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- Book
- Government document
- Standardized Title:
- Guidance for controlling Listeria monocytogenes (Lm) in retail delicatessens. Spanish.
- Language:
- English
- Spanish
- Subjects (All):
- Listeria monocytogenes--United States--Safety measures.
- Listeria monocytogenes.
- Food poisoning--United States--Prevention.
- Food poisoning.
- Delicatessens--United States--Safety measures.
- Delicatessens.
- Food poisoning--Prevention.
- United States.
- Physical Description:
- 1 online resource (2 unnumbered pages) : color illustrations
- Place of Publication:
- [Washington, D.C.] : Department de Agricultura de los Estados Unidos, Servicio de Seguridad e Inspección Alimentaria, [2014]
- Language Note:
- Text in Spanish.
- Notes:
- Description based on online resource; title from PDF cover (USDA, viewed July 10, 2020).
- Other Format:
- Print version: Guias para controlar la Listeria monocytogenes (Lm) en las tiendas de charcutería
- OCLC:
- 1166584820
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