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Evaluation of exposures and respiratory health at a coffee roasting, flavoring, and packaging facility / Rachel L. Bailey [and eight others].
Connect to full text Available online
View online- Format:
- Book
- Government document
- Author/Creator:
- Bailey, Rachel L. (Health officer), author.
- Series:
- NIOSH health hazard evaluation report ; 2012-0170-3372.
- Report ; no. 2012-0170-3372
- Language:
- English
- Subjects (All):
- Coffee industry--Employees--Health and hygiene--United States.
- Coffee industry.
- Coffee--Processing--United States.
- Coffee.
- Volatile organic compounds--Threshold limit values--United States.
- Volatile organic compounds.
- Respiratory infections--United States.
- Respiratory infections.
- Flavoring essences--United States.
- Flavoring essences.
- Ventilation--United States.
- Ventilation.
- Industrial hygiene--United States.
- Industrial hygiene.
- Coffee--Processing.
- United States.
- Genre:
- Health surveys
- Health surveys.
- Physical Description:
- 1 online resource (vi, 88 pages).
- Other Title:
- Health hazard evaluation report 2012-0170-3372
- Place of Publication:
- Morgantown, WV : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2020.
- Notes:
- "April 2020."
- Includes bibliographical references (pages 78-85).
- Description based on online resource; title from PDF cover (NIOSH, viewed May 5, 2020).
- OCLC:
- 1155437973
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