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Flavoring-related lung disease : information for healthcare providers.
- Format:
- Book
- Government document
- Series:
- DHHS publication ; no. (NIOSH) 2012-148.
- DHHS (NIOSH) publication ; no. 2012-148
- Language:
- English
- Subjects (All):
- Diacetyl--Threshold limit values--United States.
- Diacetyl.
- Flavoring essences industry--United States--Safety measures.
- Flavoring essences industry.
- Food industry and trade--United States--Safety measures.
- Food industry and trade.
- Lungs--Diseases--United States--Prevention.
- Lungs.
- Food industry and trade--Safety measures.
- Lungs--Diseases--Prevention.
- United States.
- Physical Description:
- 1 online resource (2 unnumbered pages) : color illustrations.
- Place of Publication:
- [Cincinnati, Ohio] : Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2012.
- Notes:
- "May 2012."
- "Supercedes 2012-107."
- Description based on online resource; title from PDF cover (NIOSH, viewed April 30, 2020).
- Other Format:
- Print version: Flavoring-related lung disease
- OCLC:
- 1153599127
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