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Meat and poultry inspection: background and selected issues / Joel L. Greene.
Connect to full text Available online
View online- Format:
- Government document
- Website/Database
- Author/Creator:
- Greene, Joel L., author.
- Series:
- CRS report ; RL32922.
- Report / Congressional Research Service ; RL32922
- Language:
- English
- Subjects (All):
- United States. Food Safety and Inspection Service.
- United States.
- Hazard Analysis and Critical Control Point (Food safety system).
- Poultry--Inspection--United States.
- Poultry.
- Meat inspection--United States.
- Meat inspection.
- Poultry--Inspection.
- Genre:
- Bibliographies.
- bibliographies.
- Physical Description:
- 1 online resource.
- Updated irregularly
- Edition:
- [Library of Congress public edition].
- Place of Publication:
- [Washington, D.C.] : Congressional Research Service, 2019-
- Notes:
- The CRS report home page provides access to all versions published since 2018 in accordance with P.L. 115-141; earliest version dated 2010.
- Report includes bibliographical references.
- Description based on contents viewed on March 4, 2020; title from CRS report home page.
- OCLC:
- 1144178097
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