2 options
Foodborne illness peaks in summer-why?
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Foodborne diseases--United States.
- Foodborne diseases.
- Food handling--United States.
- Food handling.
- Food--United States--Safety measures.
- Food.
- Food--Safety measures.
- United States.
- Physical Description:
- 1 online resource (2 unnumbered pages) : color illustrations
- Edition:
- Revised May 2011.
- Other Title:
- At head of title: Food safety information
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2011.
- Notes:
- Description based on online resource; title from PDF caption (FSIS, viewed October 17, 2019).
- OCLC:
- 1125265396
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.