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"The big thaw-safe defrosting methods-for consumers".
Connect to full text Available online
View online- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Thawing--United States--Safety measures.
- Thawing.
- Frozen foods--United States.
- Frozen foods.
- Cooking (Frozen foods)--United States.
- Cooking (Frozen foods).
- United States.
- Physical Description:
- 1 online resource (2 unnumbered pages) : color illustrations
- Edition:
- Revised July 2010.
- Other Title:
- At head of title: Food safety information
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2010.
- Notes:
- Description based on online resource; title from PDF caption (FSIS, viewed October 17, 2019).
- OCLC:
- 1125265499
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