2 options
Beef from farm to table.
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Beef--United States.
- Beef.
- Cooking (Beef)--United States.
- Cooking (Beef).
- Food handling--United States.
- Food handling.
- Food--United States--Safety measures.
- Food.
- Food--Safety measures.
- United States.
- Physical Description:
- 1 online resource (7 pages) : color illustrations
- Other Title:
- At head of title: Food safety information
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2011.
- Notes:
- "Updated December 2011"--Page 7.
- Description based on online resource; title from PDF caption (FSIS, viewed October 17, 2019).
- OCLC:
- 1125265543
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