2 options
Standards of identity for foods and plant-based food products / Renée Johnson.
Connect to full text Available online
View online- Format:
- Government document
- Website/Database
- Author/Creator:
- Johnson, Renée (Specialist in agricultural policy), author.
- Series:
- In focus (Library of Congress. Congressional Research Service) ; IF10811.
- IF ; 10811
- Language:
- English
- Subjects (All):
- Food industry and trade--Standards--United States.
- Food industry and trade.
- Food additives--United States.
- Food additives.
- Food--Labeling--United States.
- Food.
- Nutrition.
- Food industry and trade--Standards.
- Food--Labeling.
- United States.
- Physical Description:
- 1 online resource.
- Updated irregularly
- Edition:
- [Library of Congress public edition].
- Place of Publication:
- [Washington, D.C.] : Congressional Research Service, 2019-
- Notes:
- The CRS report home page provides access to all versions published since 2018 in accordance with P.L. 115-141; earliest version dated 2018.
- Description based on contents viewed on December 5, 2019; title from CRS report home page.
- OCLC:
- 1129591446
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.