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Poultry: basting, brining, and marinating.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Cooking (Poultry)--United States.
- Cooking (Poultry).
- Food handling--United States.
- Food handling.
- Food poisoning--United States--Prevention.
- Food poisoning.
- Food poisoning--Prevention.
- United States.
- Physical Description:
- 1 online resource (2 unnumbered pages) : color illustrations
- Edition:
- Revised April 2011.
- Other Title:
- At head of title: Food safety information
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2011.
- Notes:
- Description based on online resource; title from PDF caption (FSIS, viewed October 23, 2019).
- OCLC:
- 1126276710
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